Class 29

Goods · Class 29

Class heading

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Explanatory note

This class includes mainly foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption.

This class includes, in particular

• Milk beverages with milk predominating
• Milk substitutes: soy, almond and oat milk
• Soups, stocks, sausages
• Prepared nuts and dried fruits

This class does not include, in particular

• Baby food — class 5
• Fresh fruits and vegetables — class 31
• Bread, confectionery, condiments — class 30

Examples of goods

• meat
• sausages
• fish
• seafood
• milk
• cheese
• cottage cheese
• yogurts
• butter
• vegetable oil
• tinned food
• eggs

Headings and notes are given in abridged form based on the Nice Classification. The official text of the current version is available on the WIPO website (nclpub.wipo.int). Before filing, the list is checked against the current version.